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Ristorante Ai Gondolieri, Venice, Italy | Bown's BestPoliticians, thespians and film directors have at least one thing in common: they like good restaurants. So when you come across a dining room which has numbered among its guests not only President François Mitterand but also Meryl Streep, Tom Cruise and Steven Spielberg, you have every reason to suppose that you have found a place for a good meal. And if you are in Venice, standing before the Ristorante Ai Gondolieri, I can assure you that your supposition is correct. Located between those celebrated sources of aesthetic and spiritual nourishment, the Galleria Accademia and the Church of Santa Maria della Salute, and just behind that temple of Modernism, the Peggy Guggenheim Collection, this modest former tavern happily caters for those seeking sustenance of the physical sort.

The owner, Giovanni Trevisan, bought the property in 1987. His restoration maintained its unobtrusive character, but transformed its function into that of a sophisticated Venetian restaurant. Now its waiters wear black suits, its napery is yellow and its glassware is by Stölzle. There is canned music, true – of which I not a fan – but it is of the pleasant, light jazz kind. It is therefore quite acceptable. Even I cannot really object to the sound of Mr Sinatra with my supper.

I found the food straightforward and enjoyable. Good ingredients are cooked carefully, combined intelligently and presented in an appealing manner.  

Ristorante Ai Gondolieri, Venice, Italy | Bown's BestI began with spicy meatballs and potato mousse, served in a wine glass. The appearance was attractive, the combination was gentle and the overall effect was appealing. Tagliatelle with parma ham and porcini mushrooms was exactly as it should have been, with each element playing its proper part – a healthy portion of healthy food. My main course was duck. I am used to having my duck breast seared in a pan, then sliced and served pink. But this was different, having been cooked for some time at a low temperature. Served with sage and with splendid onions, the meat was full of robust flavour. I must seek out this version of the bird again. I ended with a pudding of simple excellence: millefeuille with fresh strawberries and cream. Delicious. (These four courses were 64€.)

Prices on the wine list run from 16€ for a local red to 630€ for the 2006 vintage of Mr Gaja’s Sorì Tildìn. Other bottles to catch my eye were: Laurent Perrier brut champagne (100€), 2010 Tignanello (145€), 2010 Solaia (280€) and 2008 Gaja Barbaresco (275€). From my own drinking, I will recommend to you a 2011 red from the Veneto for just 32€, not over-heavy, but smooth and elegant, with lots of black fruit (Palazzo della Torre, Allegrini).

Whether your interest is politics, acting, directing or simply the astonishing beauty of Venice, I think you will enjoy the Ristorante Ai Gondolieri. It is a pleasant, welcoming restaurant with good food and friendly service. I found its discreet charms entirely to my taste.

Ristorante Ai Gondolieri, Venice, Italy | Bown's Best

Ristorante Ai Gondolieri, Venice, Italy | Bown's Best

Ristorante Ai Gondolieri, Venice, Italy | Bown's Best




Dorsoduro 366, 30123 Venice, Italy.
Telephone + 39 041 528 6396
Fax +39 041 521 0075
Closed: Tuesday

Francis Bown 2003
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